I am the producer of We Are What We Eat, the directorial debut of Sam Toller; it was a mammoth undertaking. Over 2 days in July 2011 we logged 220 shots with 27 zombies, 5 make up artists, 6 locations and LOTS of fake blood.
Happy to have you as an acquaintance here on Emerging Magazine Darien. Your film is quite impressive. I know you will meet success in the film industry, you are off to a great start.
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Happy to have you as an acquaintance here on Emerging Magazine Darien. Your film is quite impressive. I know you will meet success in the film industry, you are off to a great start.
Wraith
Thank you for the request.:)
R@ndi..